Join us for our 3rd Annual MarshWalk Restaurant Week right here on the Murrells Inlet MarshWalk featuring Jamie Sanderson, The Culinary Encourager February 27th-March 3rd!
Event Details
Join us for our 3rd Annual MarshWalk Restaurant Week right here on the Murrells Inlet MarshWalk featuring Jamie Sanderson, The Culinary Encourager February 27th-March 3rd!
Eight restaurants to dine, all featuring amazing three-course menus for only $35, with only five days to try all of the special menu items prepared by our award winning MarshWalk chefs- for these FIVE DAYS only, February 27th-March 3rd! Our menu boasts amazing steam pots, sushi, the most savory steaks, and of course – the freshest seafood!
Our Full MarshWalk Restaurant Week 2023 Menu:
Wahoo’s Restaurant Menu
1st Course:
Sautéed Prince Edward Mussels with
Diced Heirloom Tomatoes and Baby Spinach in a light lemon Cream Sauce
Accompanied by Garlic Toast Points
2nd Course:
Iceberg with Homemade Blue Cheese Dressing,
Crispy Pork Belly Lardoons and Tomatoes
3rd Course:
Grilled Local Mahi served over Herb Andouille Sausage Risotto
Accompanied by Crawfish Étouffée finished with Roasted Garlic Butter
Bovine’s
1st Course:
Chicken and Sausage Gumbo
2nd Course:
House Salad with choice of Dressing
3rd Course:
Grilled 6oz Filet served over Bacon Wrapped Wedge Potatoes and
Topped with 2 Grilled Shrimp finished with a Cajun Aioli
Creek Ratz
1st Course:
Hushpuppies
2nd Course:
House Salad with choice of Dressing
3rd Course:
Bucket of Steamed Local Oysters
Drunken Jack’s
1st Course:
Choice of house salad, a cup of clam chowder, or lowcountry she crab soup
2nd Course:
Grilled 4oz filet medallion over a red wine mushroom demi-glaze, a crab cake on a bed of fire roasted corn & peppers and topped with grilled shrimp and red skinned mashed potatoes
-OR-
Shrimp & Grits
-OR-
Baked Stuffed Flounder- Skinless tender flounder filet layered with crab meat, shrimp and cheddar stuffing, topped with panko breading and lobster cream sauce
3rd Course:
Key Lime Pie
Wicked Tuna
1st Course:
Arugula salad, cherry tomato, red onion and vinaigrette dressing
2nd Course:
Choice of Tuna Crunch Roll or Grilled Octopus with a white bean puree
3rd Course:
Filet Tips or Garlic Shrimp pasta
Dead Dog Saloon
1st Course:
House smoked chicken and corn chowder
2nd Course:
BBQ pulled pork egg rolls (Pulled Pork, Cole Slaw, Cheddar and Jack cheeses, Served with ranch)
3rd Course:
Brisket Bowl (House smoked brisket, Cilantro lime rice, Pickled red onions, Alabama white sauce)
Claw House
1st Course:
Lobster Bisque
2nd Course:
Banging Chili Shrimp over rice
(Fried shrimp, Thai chili aioli, White rice)
3rd Course:
Cajun redfish topped with a flame roasted corn salsa, served over creamy
grits
Post Courtesy of mB Event Guide.
Time
February 27, 2023 - March 3, 2023 (All Day)(GMT-05:00)
Location
The MarshWalk of Murrells Inlet
3979 Highway 17 Business (9.16 mi) Murrells Inlet, South Carolina 29576
