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3rd Annual MarshWalk Restaurant Week

mon27febAll Dayfri03mar3rd Annual MarshWalk Restaurant WeekThe MarshWalk of Murrells Inlet, 3979 Highway 17 Business (9.16 mi) Murrells Inlet, South Carolina 29576Event Type Community Events

Event Details

Join us for our 3rd Annual MarshWalk Restaurant Week right here on the Murrells Inlet MarshWalk featuring Jamie Sanderson, The Culinary Encourager February 27th-March 3rd!
Eight restaurants to dine, all featuring amazing three-course menus for only $35, with only five days to try all of the special menu items prepared by our award winning MarshWalk chefs- for these FIVE DAYS only, February 27th-March 3rd! Our menu boasts amazing steam pots, sushi, the most savory steaks, and of course – the freshest seafood!
Our Full MarshWalk Restaurant Week 2023 Menu:
Wahoo’s Restaurant Menu
1st Course:
Sautéed Prince Edward Mussels with
Diced Heirloom Tomatoes and Baby Spinach in a light lemon Cream Sauce
Accompanied by Garlic Toast Points
2nd Course:
Iceberg with Homemade Blue Cheese Dressing,
Crispy Pork Belly Lardoons and Tomatoes
3rd Course:
Grilled Local Mahi served over Herb Andouille Sausage Risotto
Accompanied by Crawfish Étouffée finished with Roasted Garlic Butter
Bovine’s
1st Course:
Chicken and Sausage Gumbo
2nd Course:
House Salad with choice of Dressing
3rd Course:
Grilled 6oz Filet served over Bacon Wrapped Wedge Potatoes and
Topped with 2 Grilled Shrimp finished with a Cajun Aioli
Creek Ratz
1st Course:
Hushpuppies
2nd Course:
House Salad with choice of Dressing
3rd Course:
Bucket of Steamed Local Oysters
Drunken Jack’s
1st Course:
Choice of house salad, a cup of clam chowder, or lowcountry she crab soup
2nd Course:
Grilled 4oz filet medallion over a red wine mushroom demi-glaze, a crab cake on a bed of fire roasted corn & peppers and topped with grilled shrimp and red skinned mashed potatoes
-OR-
Shrimp & Grits
-OR-
Baked Stuffed Flounder- Skinless tender flounder filet layered with crab meat, shrimp and cheddar stuffing, topped with panko breading and lobster cream sauce
3rd Course:
Key Lime Pie
Wicked Tuna
1st Course:
Arugula salad, cherry tomato, red onion and vinaigrette dressing
2nd Course:
Choice of Tuna Crunch Roll or Grilled Octopus with a white bean puree
3rd Course:
Filet Tips or Garlic Shrimp pasta
Dead Dog Saloon
1st Course:
House smoked chicken and corn chowder
2nd Course:
BBQ pulled pork egg rolls (Pulled Pork, Cole Slaw, Cheddar and Jack cheeses, Served with ranch)
3rd Course:
Brisket Bowl (House smoked brisket, Cilantro lime rice, Pickled red onions, Alabama white sauce)
Claw House
1st Course:
Lobster Bisque
2nd Course:
Banging Chili Shrimp over rice
(Fried shrimp, Thai chili aioli, White rice)
3rd Course:
Cajun redfish topped with a flame roasted corn salsa, served over creamy
grits
Post Courtesy of mB Event Guide.

Time

February 27 (Monday) - March 3 (Friday)(GMT-05:00)

Location

The MarshWalk of Murrells Inlet

3979 Highway 17 Business (9.16 mi) Murrells Inlet, South Carolina 29576

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